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Owner, Narinder Rahal, warmly welcomes you to his Restaurant.
“What I have strived to create within the walls of this restaurant is something very special. A place where diners can get to know and appreciate Indian cuisine for all its subtleties and diversity.
My passion for the culture and cuisine of India is what I want to convey to my guests”.
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Diners at the Indian Palace can expect to be served the freshest and most authentic selection of food from the Indian Sub-continent.
Your food is prepared by our team of three speciality chefs, who have all gained their training in the best of Indian five star hotels.
Our reputation is well established and spans 23 wonderful years.
“Timber floors give a rustic appeal and a 180 year-old teak door retrieved from a grand Indian home is a much talked about centrepiece. Flanked by two columns and potted topiary trees, it stands in front of a serene mural of the Taj Mahal and Red Fort at sunset.”
The Glebe & Inner Western Weekly
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A brief history
In 1984 Indian Palace opened its doors as the 1st Indian Restaurant in Balmain. Since then it established a solid reputation as a sophisticated yet relaxed dining experience.
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