Palak Patta Chat $14.90
Crispy English spinach leaf dipped in lentil & rice flour and topped with yoghurt, spicy mint chutney, date & tamarind sauce.
Alu Tikki (2 pieces) $12.90
Spicy potato cakes pan-fried, served with a tamarind and date dipping sauce.
Samosa (2 pieces) $11.90
Spiced vegetables encased in a crisp pastry.
Onion Bhaji (4 pieces) $11.90
Sliced onion & mashed potato fritters dipped in a spicy chickpea batter and pan-fried.
Vegetarian Mixed Entree
(per person) $13.50
Samosa, Onion Bhaji and Alu Tikki (one piece each).
Chicken Tikka (4 pieces) $14.90
Fresh chicken fillets marinated in garlic, ginger, yoghurt, spices and char-grilled in the tandoor.
Barrah Kabab (4 pieces) $21.90
Tender lamb cutlets marinated in fresh ginger, garlic, yoghurt, garam masala and char-grilled in the tandoor.
Khas Kabab (4 pieces) $13.90
Lamb mince spiced and mixed with fresh coriander, green chilies, diced onions, skewered and grilled in the tandoor.
Tandoori Fish (3 pieces) $17.90
Barramundi fillets marinated with fresh ginger, garlic, spices and lime juice, grilled in the tandoor.
Tilli Prawn (5 pieces) $17.90
Spiced shelled prawns marinated with fresh ginger, garlic, topped with sesame seeds, grilled in the tandoor.
Tandoori Platter (per person) $14.90
A sizzling selection of Barrah Kabab, Chicken Tikka, Tilli Prawn and Onion Bhaji. (minimum order for 2).
- Papadums (4 pieces),
- Yogurt Cucumber,
- Fresh Mint Chutney,
- Banana and Coconut,
- Sweet Mango Chutney,
- Hot Lime Pickle,
- Tomato, Onion and Coriander
Mixed Plater (choice of any 4 accompaniments) $8.90
Dosai filled with spiced potatoes, curry leaves and mustard seeds.
Entree Size $15.90 Main Course Size $19.90
Spiced chicken fillets pan fried with mustard seeds, ginger, garlic, corriander leaves and spices.
Entree Size $18.90 Main Course Size $19.90
Prime lamb mince pan fried with mustard seeds, ginger, garlic, corriander leaves and spices.
Entree Size $19.90 Main Course Size $23.90
Boiled Saffron Basmati Rice (per person) $3.00
Lemon Rice (per person) $3.50
Boiled rice with curry leaf, mustard seeds and fresh lime.
Vegetable Pilau Rice (per person) $4.50
Boiled rice tossed with fresh vegetables and cumin.
Plain Naan $3.90
Leavened bread from refined flour.
Garlic Naan $4.50
Naan with a touch of garlic.
Paneer Kulcha $4.90
Naan stuffed with cheese and spices.
Vegetable Paratha $4.90
Layered bread stuffed with vegetables and spices.
Keema Naan $5.90
Naan stuffed with meat and spices.
Peshawari Naan $4.90
Naan stuffed with dried fruits and spices.
Mint Paratha $4.90
Layered bread stuffed with fresh mint, vegetables and spices.
Tandoori Roti $3.50
Wholemeal flattened bread.
Lamb Pasanda $22.90
Mildly spiced lamb pieces cooked with cardamoms, cloves, curry leaves, cashew nuts and fresh cream.
Pickling Lamb $22.90
Tender lamb pieces cooked in yoghurt, cashew nuts and special spices.
Lamb Rogan Josh $21.90
Lamb curry with delicately blended spices.
Lamb Saagwala $22.90
Succulent lamb pieces with puree of English spinach and spices.
Lamb Moghulai Korma $22.90
Mildly spiced lamb pieces in a creamy sauce.
Lamb Madras $21.90
Lamb curry hot with green chillies, fresh coriander & coconut milk.
Lamb Vindaloo $21.90
Tender pieces of lamb cooked in hot spicy sauce.
Bombay Beef $21.90
Tender pieces beef curry with fresh herbs & spices.
Beef Kashmiri Korma $22.90
Mildly spiced beef pieces in a creamy sauce.
Beef Nilgiri $22.90
Beef pieces with freshly ground coconut, mint,coriander paste in a curry sauce.
Alu Ghosht $21.90
Tender pieces of beef & diced potatoes cooked in a spicy curry sauce.
Beef Vindaloo $21.90
Beef curry pot roasted with ginger, garlic, green chillies and spices.
Butter Chicken $22.90
Succulent, tandoori chicken fillets, simmered in a fresh creamy mild sauce and a touch of cashew nut paste.
Chicken Tikka Masala $22.90
Tandoori chicken fillets with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste.
Chicken Jalfrezi $21.90
Spicy chicken fillets with capsicum, tomatoes, green chillies and fresh coriander.
Delhi Chicken Curry $21.90
Delicately spiced chicken fillets cooked in garam masala and fresh coriander.
Mango Chicken $21.90
Chicken fillet pieces in a creamy mild mango sauce.
Chicken Korma $21.90
Chicken fillets cooked in mild fragrant spices and fresh cream
Chicken Vindaloo $21.90
Chicken fillets with green chillies, fresh coriander and hot spices.
Fish Rasila $24.90
Barramundi fillets marinated in ginger, garlic and pot roasted in a traditional home-style curry sauce.
Goan Fish Curry $25.90
Barramundi fillets with ground coconut, tamarind & whole spices.
Jhinga Malabari $24.90
Prawns with diced capsicum, tomatoes, coconut cream & spices.
Jhinga Molee Curry $24.90
Prawns sautéed with mild spices, coconut milk and fresh cream.
Prawn Mustard Curry $26.90
Prawn curry with chillies, curry leaves, mustard seeds and coconut milk.
Bhindi Bhaji $21.90
One of the most popular dishes in India. Fresh okra stir-fried with tomatoes, herbs, spices, and fresh coriander.
Alu Gobi $18.90
Florets of cauliflower and potatoes, stir-fried with garam masala and fresh coriander.
Mixed Vegetables $17.90
Fresh seasonal vegetables in a spicy curry base.
Vegetable Korma $18.50
Seasonal vegetables in creamy mild sauce.
Malai Kofta $18.50
Croquettes of fresh vegetables in a creamy cashew nut sauce.
Mumtaj Kofta $18.90
Croquettes of fresh seasonal vegetables mixed in a famous butter mumtaj sauce and cashew nuts.
Brinjal Alu $18.90
Baby eggplant and potatoes with fresh herbs and garam masala.
Palak Paneer $18.90
Fresh spinach puree with paneer (Indian cheese) in a medium curry base.
Sagg Alu $18.50
Purée of English spinach with potatoes and tomatoes.
Alu Mutter $17.90
Potatoes & green peas with fresh coriander in a cream based sauce.
Dhal Makhani $15.90
Mix lentils cooked with sliced onions, tomatoes, ginger, garlic, fresh coriander and light spices.
BYO $4.50 per person GST Inclusive
Menus and prices may change without prior notice